“Nothing is wasted in nature,” I whispered to myself as I dumped moldy strawberries in our composter.
I despise wasting food. There are so many things wrapped up in the production of our food – from how farm workers are treated to the amount of fertilizer used – that throwing it away feels a bit like sacrilege. But we bought far too much for our Christmas fruit salad and the extra got shoved back in the fridge with the other holiday leftovers. So into the composter it had to go.
I at least had the solace that this food wouldn’t be wasted – it would break down into good compost to feed our garden next fall. Just like the fallen leaves in the forest feed the insects and fungus, which in turn feed the roots of the trees and other plants.
In fact, this is idea that nothing is wasted in nature is a mantra I’ve been trying to adopt in life far beyond our composter.
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