“You’re going to see [classmate] today. You should really use sunflower butter,” I say to my kids, who are making “peanut butter” and jelly sandwiches. My older son has a classmate who is severely allergic to nuts, so I’m being cautious.
“Sunflower butter!” my three year old exclaims, not being put off at all by the change in PB&J plans. When I was a kid, I wouldn’t have any idea what sunflower butter was, much less accept it out of hand. Yet, for them, switching is perfectly normal.