As a native upstate New Yorker, apple picking runs in my blood. In my fourth grade class, not just one, but two of my classmates’ families owned apple orchards. While the picking – and especially the cider – isn’t as good in Maryland as New York, it’s still one of my favorite fall traditions. So for the final day of the Outdoors Family Challenge, focusing on “local food,” I wanted to pick apples at Homestead Farm. Even though my anxiety got the best of me on the way there, the crunch of apples, a friendly llama, and Sprout’s enthusiasm lifted my spirits by the time we finished.
